Fibra de Cacau

THE First Fiber Cocoa It is an insoluble dietary fiber derived from cocoa husks, developed for food applications as a fiber source and texturizing agent.

It contributes to increased yield and volume, controls moisture retention, and improves the stability of formulations. It also has a light cocoa flavor.

Benefits

• It contributes to increased income.
• Turn up the volume
• It helps control moisture retention.
• Improves the stability of formulations.
• It acts as a texturizing agent.
• It contributes to fiber enrichment.
• It has a light hint of cocoa flavor.
• It contributes to the texture, flavor, and appearance of the products.

Where to apply

• Cakes
• Cookies
• Snacks
• Bread
• Fillings

Features

• Insoluble dietary fiber
• Derived from cocoa husks
• Source of fiber
• Physical form in powder form
• It acts as a texturizing agent.
• It has a light hint of cocoa flavor.

Technical information

Product name: First Fiber Cocoa
Category: Insoluble dietary fiber
Origin: Cocoa husk
Physical form: Dust

Functions and applications

Main function: Source of fiber and texturizing agent.

Applications: Cakes, cookies, snacks, breads, fillings and other food products.

Frequently Asked Questions

What is First Fiber Cocoa?

It is an insoluble dietary fiber derived from cocoa husks, used as a source of fiber and a texturizing agent in food products.

In which products can First Fiber Cocoa be used?

It can be used in cakes, cookies, snacks, breads, and fillings.

What functions does First Fiber Cocoa perform in formulations?

It acts as a source of fiber and a texturizing agent, in addition to contributing to increased yield and volume, moisture retention control, and formulation stability.

Does First Fiber Cocoa alter the taste of the final product?

It has a light hint of cocoa flavor.

What is the origin of First Fiber Cocoa?

It is derived from cocoa pods.