{"id":4516,"date":"2025-09-10T18:53:56","date_gmt":"2025-09-10T21:53:56","guid":{"rendered":"https:\/\/maian.com.br\/?page_id=4516"},"modified":"2025-09-10T18:57:57","modified_gmt":"2025-09-10T21:57:57","slug":"substitutos-de-manteigas","status":"publish","type":"page","link":"https:\/\/maian.com.br\/en\/substitutos-de-manteigas\/","title":{"rendered":"Substitutos de Manteigas"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"4516\" class=\"elementor elementor-4516\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7e723802 e-flex e-con-boxed e-con e-parent\" data-id=\"7e723802\" data-element_type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[],&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3457a4f elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-spacer\" data-id=\"3457a4f\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.17.0 - 08-11-2023 *\/\n.elementor-column .elementor-spacer-inner{height:var(--spacer-size)}.e-con{--container-widget-width:100%}.e-con-inner>.elementor-widget-spacer,.e-con>.elementor-widget-spacer{width:var(--container-widget-width,var(--spacer-size));--align-self:var(--container-widget-align-self,initial);--flex-shrink:0}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container,.e-con>.elementor-widget-spacer>.elementor-widget-container{height:100%;width:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer{height:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner{height:var(--container-widget-height,var(--spacer-size))}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty,.e-con>.elementor-widget-spacer.elementor-widget-empty{position:relative;min-height:22px;min-width:22px}.e-con-inner>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon,.e-con>.elementor-widget-spacer.elementor-widget-empty .elementor-widget-empty-icon{position:absolute;top:0;bottom:0;left:0;right:0;margin:auto;padding:0;width:22px;height:22px}<\/style>\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-652b9eb elementor-widget elementor-widget-image\" data-id=\"652b9eb\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.17.0 - 08-11-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/maian.com.br\/wp-content\/uploads\/2025\/09\/Substitutos-de-Manteigas-500x500.jpg\" class=\"attachment-Image Size 500x500 size-Image Size 500x500 wp-image-4517\" alt=\"Substitutos de Manteigas\" srcset=\"https:\/\/maian.com.br\/wp-content\/uploads\/2025\/09\/Substitutos-de-Manteigas-500x500.jpg 500w, https:\/\/maian.com.br\/wp-content\/uploads\/2025\/09\/Substitutos-de-Manteigas-150x150.jpg 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2dfdd3 elementor-widget elementor-widget-text-editor\" data-id=\"2dfdd3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.17.0 - 08-11-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<h2 data-start=\"179\" data-end=\"289\"><strong data-start=\"181\" data-end=\"289\">Butter Substitutes in Industry: Innovative and Sustainable Solutions<\/strong><\/h2><p data-start=\"1386\" data-end=\"1707\">In the food industry, butter has always played a strategic role: its characteristic aroma, creaminess, and stability in traditional recipes. However, factors such as <strong data-start=\"1558\" data-end=\"1626\">cost, perishability, environmental impact and dietary restrictions<\/strong> drive the search for <strong data-start=\"1651\" data-end=\"1679\">butter substitutes<\/strong> increasingly functional.<\/p><p data-start=\"89\" data-end=\"828\">Furthermore, there is a demand for innovative products aligned with global trends, such as <strong data-start=\"490\" data-end=\"541\">healthy, plant-based and clean label food<\/strong>This puts pressure on industries to seek solutions that deliver the same sensory and technological results as butter. In this article, we explore technological alternatives, their large-scale application, and the impact they generate in terms of flavor, texture, and sustainability for the food sector.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cc55b17 elementor-widget elementor-widget-text-editor\" data-id=\"cc55b17\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<table style=\"width: 100%; border-collapse: collapse; border: 2px solid #000;\"><thead><tr style=\"background-color: #f0f0f0;\"><th style=\"border: 1px solid #000; padding: 8px;\">\u00a0<\/th><th style=\"border: 1px solid #000; padding: 8px;\">Topic<\/th><\/tr><\/thead><tbody><tr><td style=\"border: 1px solid #000000; padding: 8px; text-align: center;\"><a href=\"#funcao-da-manteiga-na-industria-de-alimentos\">1<\/a><\/td><td style=\"border: 1px solid #000; padding: 8px;\"><a href=\"#funcao-da-manteiga-na-industria-de-alimentos\">The role of butter in the food industry.<\/a><\/td><\/tr><tr><td style=\"border: 1px solid #000000; padding: 8px; text-align: center;\"><a href=\"#por-que-buscar-substitutos-industriais\">2<\/a><\/td><td style=\"border: 1px solid #000; padding: 8px;\"><a href=\"#por-que-buscar-substitutos\">Why look for replacements?<\/a><\/td><\/tr><tr><td style=\"border: 1px solid #000000; padding: 8px; text-align: center;\"><a href=\"#criterios-tecnicos-na-escolha-de-substitutos\">3<\/a><\/td><td style=\"border: 1px solid #000; padding: 8px;\"><a href=\"#criterios-tecnicos-na-escolha-de-substitutos\">Technical criteria in choosing replacements<\/a><\/td><\/tr><tr><td style=\"border: 1px solid #000000; padding: 8px; text-align: center;\"><a href=\"#oleos-vegetais-e-blends-lipidicos\">4<\/a><\/td><td style=\"border: 1px solid #000; padding: 8px;\"><a href=\"#oleos-vegetais-e-blends-lipidicos\">Vegetable oils and lipid blends<\/a><\/td><\/tr><tr><td style=\"border: 1px solid #000000; padding: 8px; text-align: center;\"><a href=\"#interesterificacao-inovacao-na-estrutura-de-gorduras\">5<\/a><\/td><td style=\"border: 1px solid #000; padding: 8px;\"><a href=\"#interesterificacao-inovacao-na-estrutura-de-gorduras\">Interesterification: an innovation in the structure of fats.<\/a><\/td><\/tr><tr><td style=\"border: 1px solid #000000; padding: 8px; text-align: center;\"><a href=\"#gorduras-tropicais-coco-e-palma\">6<\/a><\/td><td style=\"border: 1px solid #000; padding: 8px;\"><a href=\"#gorduras-tropicais-coco-e-palma\">Tropical fats (coconut and palm)<\/a><\/td><\/tr><tr><td style=\"border: 1px solid #000000; padding: 8px; text-align: center;\"><a href=\"#emulgares-e-estabilizantes-como-aliados\">7<\/a><\/td><td style=\"border: 1px solid #000; padding: 8px;\"><a href=\"#emulgares-e-estabilizantes-como-aliados\">Emulsifiers and stabilizers as allies<\/a><\/td><\/tr><tr><td style=\"border: 1px solid #000000; padding: 8px; text-align: center;\"><a href=\"#substitutos-em-panificacao\">8<\/a><\/td><td style=\"border: 1px solid #000; padding: 8px;\"><a href=\"#substitutos-em-panificacao\">Substitutes in baking<\/a><\/td><\/tr><tr><td style=\"border: 1px solid #000000; padding: 8px; text-align: center;\"><a href=\"#substitutos-em-confeitaria\">9<\/a><\/td><td style=\"border: 1px solid #000; padding: 8px;\"><a href=\"#substitutos-em-confeitaria\">Substitutes in pastry making<\/a><\/td><\/tr><tr><td style=\"border: 1px solid #000000; padding: 8px; text-align: center;\"><a href=\"#substitutos-em-laticinios-plant-based\">10<\/a><\/td><td style=\"border: 1px solid #000; padding: 8px;\"><a href=\"#substitutos-em-laticinios-plant-based\">Plant-based dairy substitutes<\/a><\/td><\/tr><tr><td style=\"border: 1px solid #000000; padding: 8px; text-align: center;\"><a href=\"#shelf-life-e-estabilidade-oxidativa\">11<\/a><\/td><td style=\"border: 1px solid #000; padding: 8px;\"><a href=\"#shelf-life-e-estabilidade-oxidativa\">Shelf life and oxidative stability<\/a><\/td><\/tr><tr><td style=\"border: 1px solid #000000; padding: 8px; text-align: center;\"><a href=\"#impactos-sensoriais-dos-substitutos\">12<\/a><\/td><td style=\"border: 1px solid #000; padding: 8px;\"><a href=\"#impactos-sensoriais-dos-substitutos\">Sensory impacts of substitutes<\/a><\/td><\/tr><tr><td style=\"border: 1px solid #000000; padding: 8px; text-align: center;\"><a href=\"#custos-e-viabilidade-economica\">13<\/a><\/td><td style=\"border: 1px solid #000; padding: 8px;\"><a href=\"#custos-e-viabilidade-economica\">Costs and economic viability<\/a><\/td><\/tr><tr><td style=\"border: 1px solid #000000; padding: 8px; text-align: center;\"><a href=\"#aspectos-regulatorios-e-rotulagem\">14<\/a><\/td><td style=\"border: 1px solid #000; padding: 8px;\"><a href=\"#aspectos-regulatorios-e-rotulagem\">Regulatory aspects and labeling<\/a><\/td><\/tr><tr><td style=\"border: 1px solid #000000; padding: 8px; text-align: center;\"><a href=\"#o-futuro-dos-substitutos-de-manteigas-na-industria\">15<\/a><\/td><td style=\"border: 1px solid #000; padding: 8px;\"><a href=\"#o-futuro-dos-substitutos-de-manteigas-na-industria\">The future of butter substitutes in the industry.<\/a><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62c3158 elementor-widget elementor-widget-text-editor\" data-id=\"62c3158\" data-element_type=\"widget\" id=\"funcao-da-manteiga-na-industria-de-alimentos\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3 data-start=\"543\" data-end=\"574\">The role of butter in the food industry.<\/h3><p data-start=\"576\" data-end=\"1048\">Butter contributes to texture, plasticity, aroma, and moisture retention. In baking and pastry making, it acts as a dough lubricant and directly influences volume and softness. Furthermore, its presence affects the uniform distribution of gases during the fermentation process, resulting in lighter and airier final products. In the pastry sector, it also acts as... <strong data-start=\"1267\" data-end=\"1302\">vehicle for fat-soluble aromas<\/strong>...intensifying the flavor of dishes and ensuring a feeling of freshness. Therefore, any substitute needs to replicate these functions as closely as possible to avoid compromising the quality of the food.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1617338 elementor-widget elementor-widget-text-editor\" data-id=\"1617338\" data-element_type=\"widget\" id=\"por-que-buscar-substitutos\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3 data-start=\"1055\" data-end=\"1111\">Why look for replacements?<\/h3><p data-start=\"1504\" data-end=\"1581\">The replacement is motivated by:<\/p><ul data-start=\"1582\" data-end=\"2237\"><li data-start=\"1582\" data-end=\"1698\"><p data-start=\"1584\" data-end=\"1698\"><strong data-start=\"1584\" data-end=\"1617\">Reducing production costs<\/strong>This is because butter experiences significant price fluctuations tied to the dairy market.<\/p><\/li><li data-start=\"1699\" data-end=\"1805\"><p data-start=\"1701\" data-end=\"1805\"><strong data-start=\"1701\" data-end=\"1755\">Longer shelf life compared to traditional butter.<\/strong>which tends to oxidize or become rancid more quickly.<\/p><\/li><li data-start=\"1806\" data-end=\"1959\"><p data-start=\"1808\" data-end=\"1959\"><strong data-start=\"1808\" data-end=\"1859\">Suitable for vegan and intolerance consumers.<\/strong>, especially regarding lactose and milk proteins, serving rapidly expanding market niches.<\/p><\/li><li data-start=\"1960\" data-end=\"2237\"><p data-start=\"1962\" data-end=\"2237\"><strong data-start=\"1962\" data-end=\"2013\">Sustainability and reducing environmental impact<\/strong>since butter production requires a large volume of milk, energy, and natural resources.<\/p><\/li><\/ul><p>Furthermore, substitutes allow <strong data-start=\"2141\" data-end=\"2174\">standardization of the final product<\/strong>, reducing sensory variations typical of natural butter.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b67681 elementor-widget elementor-widget-text-editor\" data-id=\"9b67681\" data-element_type=\"widget\" id=\"criterios-tecnicos-na-escolha-de-substitutos\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3 data-start=\"1575\" data-end=\"1626\">Technical criteria in choosing replacements<\/h3><p data-start=\"1933\" data-end=\"2072\">The replacement should be evaluated based on:<\/p><ul><li data-start=\"2337\" data-end=\"2481\"><p data-start=\"2339\" data-end=\"2481\"><strong data-start=\"2339\" data-end=\"2357\">Melting point<\/strong>, which is crucial for determining how fat behaves at different temperatures and essential for maintaining the plasticity of the dough.<\/p><\/li><li data-start=\"2482\" data-end=\"2585\"><p data-start=\"2484\" data-end=\"2585\"><strong data-start=\"2484\" data-end=\"2510\">Oxidative stability<\/strong>This is important to prevent rancidity and extend the product&#039;s shelf life.<\/p><\/li><li data-start=\"2586\" data-end=\"2738\"><p data-start=\"2588\" data-end=\"2738\"><strong data-start=\"2588\" data-end=\"2625\">Rheological behavior in masses<\/strong>since the way the substitute interacts with proteins and starches defines the elasticity and structure of the food.<\/p><\/li><li data-start=\"2739\" data-end=\"3049\"><p data-start=\"2741\" data-end=\"3049\"><strong data-start=\"2741\" data-end=\"2787\">Sensory impact (taste, texture and aroma)<\/strong>, which should resemble butter as closely as possible, ensuring acceptance by the end consumer.<\/p><\/li><\/ul><p>Another relevant factor is the <strong>versatility of application<\/strong>allowing a single substitute to handle everything from baked goods to frozen desserts without any loss of quality.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-04d0018 elementor-widget elementor-widget-text-editor\" data-id=\"04d0018\" data-element_type=\"widget\" id=\"oleos-vegetais-e-blends-lipidicos\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h3 data-start=\"2452\" data-end=\"2516\">Vegetable oils and lipid blends<\/h3><p data-start=\"87\" data-end=\"657\">Blends of vegetable oils (soybean, canola, sunflower) offer a balanced fat profile, with neutral flavor and competitive cost. They are the base of industrial margarines and vegetable spreads. Furthermore, they allow for customized adjustments in saturated and unsaturated fat content, adapting to the nutritional and regulatory requirements of different markets. These blends also offer... <strong data-start=\"514\" data-end=\"543\">technological versatility<\/strong>, and can be used in cookies, breads, cakes and even frozen desserts without compromising the final result.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-549d630 elementor-widget elementor-widget-text-editor\" data-id=\"549d630\" data-element_type=\"widget\" id=\"#interesterificacao-inovacao-na-estrutura-de-gorduras\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4 data-start=\"2899\" data-end=\"2964\">Interesterification: an innovation in the structure of fats.<\/h4><p data-start=\"403\" data-end=\"977\">Interesterification allows for the modification of vegetable oils, creating fats with plasticity and melting points similar to butter, without generating trans fats. This technology is being widely adopted in industrial baking because it offers greater... <strong data-start=\"971\" data-end=\"1017\">control over the functionality of fat<\/strong>, optimizing everything from dough expansion to the final product texture. Another positive point is the possibility of developing solutions <strong data-start=\"1151\" data-end=\"1192\">tailored for different applications<\/strong>, such as creamy fillings, puff pastries or toppings, while maintaining a sensory quality close to that of natural butter.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa09b8e elementor-widget elementor-widget-text-editor\" data-id=\"fa09b8e\" data-element_type=\"widget\" id=\"gorduras-tropicais-coco-e-palma\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4 data-start=\"3889\" data-end=\"3945\">Tropical fats (coconut and palm)<\/h4><p data-start=\"1046\" data-end=\"1675\">Palm oil is one of the most widely used substitutes due to its thermal stability and low cost. It ensures a firm structure in baked and fried products, in addition to having a longer shelf life. Coconut oil, on the other hand, adds a mild aroma and a healthy profile of medium-chain lipids, making it valued in the product segment. <strong data-start=\"1671\" data-end=\"1693\">premium and natural<\/strong>Both are widely used because of their <strong data-start=\"1731\" data-end=\"1757\">oxidative stability<\/strong> and the ability to withstand high temperatures without altering the flavor, which makes them ideal for intensive industrial processes. However, their use should take into account aspects of <strong data-start=\"1925\" data-end=\"1972\">sustainability and certification (such as RSPO)<\/strong>, due to environmental concerns linked to palm cultivation.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b46f95 elementor-widget elementor-widget-text-editor\" data-id=\"4b46f95\" data-element_type=\"widget\" id=\"emulgares-e-estabilizantes-como-aliados\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4 data-start=\"3889\" data-end=\"3945\">Emulsifiers and stabilizers as allies<\/h4><p data-start=\"2045\" data-end=\"2732\">To compensate for the absence of butter, many substitutes incorporate lecithins, mono- and diglycerides, and soluble fiber, which help with water retention, softness, and shelf life. These additives function as... <strong data-start=\"2317\" data-end=\"2340\">technological bridges<\/strong>...ensuring that the texture and freshness of the final product are not compromised. Furthermore, they allow for greater... <strong data-start=\"2453\" data-end=\"2497\">uniformity in large-scale production<\/strong>reducing variations between batches. In specific applications, such as industrial cakes and frozen doughs, these ingredients are essential to guarantee... <strong data-start=\"2658\" data-end=\"2710\">consistency, stability and sensory acceptance<\/strong> by consumers.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4af3818 elementor-widget elementor-widget-text-editor\" data-id=\"4af3818\" data-element_type=\"widget\" id=\"substitutos-em-panificacao\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4 data-start=\"3889\" data-end=\"3945\">Substitutes in baking<\/h4><p data-start=\"1046\" data-end=\"1675\">Breads and pastries require fats with high plasticity. High-performance industrial margarines and interesterified vegetable blends are the most common substitutes in this sector. These ingredients allow for... <strong data-start=\"344\" data-end=\"394\">precise lamination, crispness and adequate volume<\/strong>, fundamental characteristics in puff pastries and croissants. Furthermore, they guarantee <strong data-start=\"472\" data-end=\"516\">regularity in large-scale production<\/strong>These substitutes are beneficial because they exhibit more consistent behavior than traditional butter, which can vary depending on the batch or seasonality of the milk. In frozen baked goods recipes, these substitutes also offer better results. <strong data-start=\"734\" data-end=\"797\">texture stability and performance after thawing<\/strong>.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0e9194f elementor-widget elementor-widget-text-editor\" data-id=\"0e9194f\" data-element_type=\"widget\" id=\"substitutos-em-confeitaria\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4 data-start=\"3889\" data-end=\"3945\">Substitutes in pastry making<\/h4><p data-start=\"1046\" data-end=\"1675\">Cakes, cookies, and fillings require substitutes with aerobic stability and emulsifying capacity. Here, tropical oils combined with emulsifiers play an essential role. This is because they aid in... <strong data-start=\"1052\" data-end=\"1085\">incorporation of air into air masses<\/strong>, providing lightness and softness to baked goods. In fillings and toppings, they contribute to <strong data-start=\"1183\" data-end=\"1225\">firm consistency and balanced flavor<\/strong>, without the risk of phase separation. Another benefit is the possibility of creating <strong data-start=\"1303\" data-end=\"1356\">formulations that are more stable at room temperature<\/strong>, facilitating the transport and preservation of confectionery products in hot climates.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3cd5440 elementor-widget elementor-widget-text-editor\" data-id=\"3cd5440\" data-element_type=\"widget\" id=\"substitutos-em-laticinios-plant-based\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4 data-start=\"3889\" data-end=\"3945\">Plant-based dairy substitutes<\/h4><p data-start=\"1450\" data-end=\"2117\">In the vegan segment, alternatives to butter are emerging from nuts, soy, and oats, processed with vegetable oils. The main challenge is to reproduce the creamy texture and characteristic flavor. To overcome this barrier, many industries resort to controlled fermentations, the addition of vegan dairy cultures, and the use of natural flavorings that mimic the sensory profile of traditional butter. Furthermore, these alternatives offer... <strong data-start=\"1935\" data-end=\"1969\">nutritional value <\/strong>These products are unique, being enriched with fiber, vegetable protein, or omega-3, which broadens their appeal to consumers concerned with health and sustainability.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2b80b7b elementor-widget elementor-widget-text-editor\" data-id=\"2b80b7b\" data-element_type=\"widget\" id=\"shelf-life-e-estabilidade-oxidativa\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4 data-start=\"3889\" data-end=\"3945\">Shelf life and oxidative stability<\/h4><p data-start=\"2124\" data-end=\"2825\">Lipid substitutes tend to be more stable than animal butter, extending shelf life and reducing logistical losses. This is because many are formulated with... <strong data-start=\"2340\" data-end=\"2380\">fats that are more resistant to oxidation<\/strong> and with a lower water content, reducing the risk of rancidity and microbial growth. The addition of natural antioxidants, such as tocopherols, enhances this characteristic, increasing protection against lipid degradation. This greater durability represents a <strong data-start=\"2645\" data-end=\"2680\">competitive advantage <\/strong>This is important for the industrial sector because it ensures products of uniform quality, reduces waste, and facilitates exports to more distant markets.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bba7d6d elementor-widget elementor-widget-text-editor\" data-id=\"bba7d6d\" data-element_type=\"widget\" id=\"impactos-sensoriais-dos-substitutos\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4 data-start=\"3889\" data-end=\"3945\">Sensory impacts of substitutes<\/h4><p data-start=\"1046\" data-end=\"1675\">Although many substitutes achieve functional performance, the buttery aroma remains a challenge. Natural flavorings are being developed to approximate the final taste of traditional butter. Furthermore, technologies of... <strong data-start=\"363\" data-end=\"389\">controlled fermentation<\/strong> They have been used to create volatile compounds similar to those found in animal butter, such as lactones and aldehydes, which are responsible for its characteristic profile. Texture also requires attention: while some substitutes may result in... <strong data-start=\"630\" data-end=\"672\">an oily or waxy sensation in the mouth<\/strong>Adjustments to formulations with emulsifiers and stabilizers help to achieve the ideal creaminess.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60fbaad elementor-widget elementor-widget-text-editor\" data-id=\"60fbaad\" data-element_type=\"widget\" id=\"custos-e-viabilidade-economica\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4 data-start=\"3889\" data-end=\"3945\">Costs and economic viability<\/h4><p data-start=\"1046\" data-end=\"1675\">On an industrial scale, the cost of substitution needs to be evaluated considering the price of raw materials, yield, and impact on the formulation. In many cases, substitutes reduce costs and increase the predictability of the process. <em data-start=\"1038\" data-end=\"1052\">supply chain<\/em>Another relevant point is the <strong data-start=\"1080\" data-end=\"1106\">global availability<\/strong>While butter is subject to price fluctuations linked to the dairy market, vegetable oils and blends have a larger supply and more stable contracts. This allows industries... <strong data-start=\"1298\" data-end=\"1354\">financial planning with less risk of fluctuation<\/strong>Furthermore, the longer lifespan of replacements contributes to reduced losses, reinforcing the cost-benefit ratio.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b773b0e elementor-widget elementor-widget-text-editor\" data-id=\"b773b0e\" data-element_type=\"widget\" id=\"aspectos-regulatorios-e-rotulagem\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4 data-start=\"3889\" data-end=\"3945\">Regulatory aspects and labeling<\/h4><p data-start=\"1046\" data-end=\"1675\">Substitutes must meet labeling standards, allergen declarations, and trans fat limits. Furthermore, the appeal <em data-start=\"1640\" data-end=\"1653\">Clean Label<\/em> This is increasingly demanded by consumers and market regulations. This means that the industry is seeking... <strong data-start=\"1759\" data-end=\"1812\">solutions with fewer artificial additives<\/strong>prioritizing recognizable and naturally sourced ingredients. Certifications such as [list of certifications would go here] are also being considered. <strong data-start=\"1916\" data-end=\"1960\">vegan, organic and GMO-free<\/strong>These factors add value to the final product and open doors to more demanding markets, such as the European Union and North America. Regulatory oversight ensures not only legal compliance but also... <strong data-start=\"2152\" data-end=\"2179\">consumer confidence<\/strong>.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e1f5e50 elementor-widget elementor-widget-text-editor\" data-id=\"e1f5e50\" data-element_type=\"widget\" id=\"o-futuro-dos-substitutos-de-manteigas-na-industria\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4 data-start=\"3889\" data-end=\"3945\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4522\" src=\"https:\/\/maian.com.br\/wp-content\/uploads\/2025\/09\/O-futuro-dos-substitutos-de-manteigas-na-industria.jpg\" alt=\"O futuro dos substitutos de manteigas na ind\u00fastria\" width=\"446\" height=\"559\" srcset=\"https:\/\/maian.com.br\/wp-content\/uploads\/2025\/09\/O-futuro-dos-substitutos-de-manteigas-na-industria.jpg 640w, https:\/\/maian.com.br\/wp-content\/uploads\/2025\/09\/O-futuro-dos-substitutos-de-manteigas-na-industria-240x300.jpg 240w, https:\/\/maian.com.br\/wp-content\/uploads\/2025\/09\/O-futuro-dos-substitutos-de-manteigas-na-industria-10x12.jpg 10w\" sizes=\"auto, (max-width: 446px) 100vw, 446px\" \/><\/h4><h4 data-start=\"3889\" data-end=\"3945\">The future of butter substitutes in the industry.<\/h4><p data-start=\"2189\" data-end=\"2293\">Innovation is advancing on three main fronts:<\/p><ul data-start=\"2294\" data-end=\"2968\"><li data-start=\"2294\" data-end=\"2442\"><p data-start=\"2296\" data-end=\"2442\"><strong data-start=\"2296\" data-end=\"2341\">Enzymatic and biotechnological technologies<\/strong> for the production of structured fats, capable of faithfully replicating the properties of butter.<\/p><\/li><li data-start=\"2443\" data-end=\"2602\"><p data-start=\"2445\" data-end=\"2602\"><strong data-start=\"2445\" data-end=\"2470\">New plant-based sources<\/strong>...such as microalgae and exotic seeds, which offer differentiated nutritional profiles, in addition to greater sustainability in production.<\/p><\/li><li data-start=\"2603\" data-end=\"2968\"><p data-start=\"2605\" data-end=\"2968\"><strong data-start=\"2605\" data-end=\"2630\">Sustainable solutions<\/strong>, with less environmental impact and greater traceability, meeting the demand for transparency throughout the supply chain.<\/p><\/li><\/ul><p data-start=\"2605\" data-end=\"2968\">Furthermore, the use of <strong data-start=\"2795\" data-end=\"2844\">artificial intelligence applied to formulation<\/strong>, allowing the simulation of lipid combinations to achieve the ideal balance between flavor, texture, and industrial performance.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-deefd72 elementor-widget elementor-widget-text-editor\" data-id=\"deefd72\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4 data-start=\"3889\" data-end=\"3945\">Conclusion<\/h4><p data-start=\"2975\" data-end=\"3626\">In the food industry, butter substitutes are no longer just a cost-effective alternative. Today, they represent a strategic tool for innovation, sustainability, and adapting to new consumer demands. The challenge lies in balancing functionality, flavor, and economic viability, but the future points to solutions that are increasingly closer to traditional butter, with additional benefits for health and the environment. In a scenario of increasingly discerning consumers, investing in technological substitutes is not just a trend, but a necessity. <strong data-start=\"3552\" data-end=\"3623\">need for competitiveness and growth in the food sector<\/strong>.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8f0fdda elementor-widget elementor-widget-text-editor\" data-id=\"8f0fdda\" data-element_type=\"widget\" id=\"duvidas-frequentes-faq\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h5 data-start=\"3291\" data-end=\"3320\">Frequently Asked Questions (FAQ)<\/h5><p data-start=\"7200\" data-end=\"7370\"><strong data-start=\"7200\" data-end=\"7267\">1. What are the main industrial substitutes for butter?<\/strong><br data-start=\"7267\" data-end=\"7270\" \/>Vegetable oils, lipid blends, interesterified fats, and tropical oils such as palm and coconut.<\/p><p data-start=\"7372\" data-end=\"7522\"><strong data-start=\"7372\" data-end=\"7429\">2. Is interesterification safe for industrial use?<\/strong><br data-start=\"7429\" data-end=\"7432\" \/>Yes. It&#039;s a well-established technology that allows for the structuring of oils without generating trans fats.<\/p><p data-start=\"7524\" data-end=\"7676\"><strong data-start=\"7524\" data-end=\"7577\">3. How can I ensure a flavor similar to butter?<\/strong><br data-start=\"7577\" data-end=\"7580\" \/>Natural flavorings and processing techniques are used to simulate buttery notes.<\/p><p data-start=\"7678\" data-end=\"7832\"><strong data-start=\"7678\" data-end=\"7724\">4. Do substitutes reduce production costs?<\/strong><br data-start=\"7724\" data-end=\"7727\" \/>In most cases, yes, because they offer greater stability, shelf life, and lower price volatility.<\/p><p data-start=\"7834\" data-end=\"7989\"><strong data-start=\"7834\" data-end=\"7890\">5. What future trends will have the biggest impact on the sector?<\/strong><br data-start=\"7890\" data-end=\"7893\" \/>Lipids from microalgae, enzymatic biotechnology, and clean label solutions with a sustainable appeal.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d82bd7c elementor-widget elementor-widget-spacer\" data-id=\"d82bd7c\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Substitutos de Manteigas na Ind\u00fastria: Solu\u00e7\u00f5es Inovadoras e Sustent\u00e1veis Na ind\u00fastria aliment\u00edcia, a manteiga sempre desempenhou papel estrat\u00e9gico: aroma caracter\u00edstico, cremosidade e estabilidade em receitas tradicionais. Contudo, fatores como custo, perecibilidade, impacto ambiental e restri\u00e7\u00f5es diet\u00e9ticas impulsionam a busca por substitutos de manteigas cada vez mais funcionais. Al\u00e9m disso, a demanda por produtos inovadores e [&hellip;]<\/p>","protected":false},"author":7,"featured_media":4517,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-4516","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.7 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Maian - Substitutos de Manteigas: Solu\u00e7\u00f5es Inovadoras e Sustent\u00e1veis<\/title>\n<meta name=\"description\" content=\"Saiba como os substitutos de manteigas transformam a ind\u00fastria aliment\u00edcia com solu\u00e7\u00f5es funcionais, seguras e sustent\u00e1veis.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maian.com.br\/en\/substitutos-de-manteigas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Substitutos de Manteigas - Maian\" \/>\n<meta property=\"og:description\" content=\"Substitutos de Manteigas na Ind\u00fastria: Solu\u00e7\u00f5es Inovadoras e Sustent\u00e1veisNa ind\u00fastria aliment\u00edcia, a manteiga sempre desempenhou papel estrat\u00e9gico: aroma\" \/>\n<meta property=\"og:url\" content=\"https:\/\/maian.com.br\/en\/substitutos-de-manteigas\/\" \/>\n<meta property=\"og:site_name\" content=\"Maian\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/maianoficial\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-10T21:57:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/maian.com.br\/wp-content\/uploads\/2025\/09\/Substitutos-de-Manteigas.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"697\" \/>\n\t<meta property=\"og:image:height\" content=\"593\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"11 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/maian.com.br\\\/substitutos-de-manteigas\\\/\",\"url\":\"https:\\\/\\\/maian.com.br\\\/substitutos-de-manteigas\\\/\",\"name\":\"Maian - Substitutos de Manteigas: Solu\u00e7\u00f5es Inovadoras e Sustent\u00e1veis\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/maian.com.br\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/maian.com.br\\\/substitutos-de-manteigas\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/maian.com.br\\\/substitutos-de-manteigas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/maian.com.br\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Substitutos-de-Manteigas.jpg\",\"datePublished\":\"2025-09-10T21:53:56+00:00\",\"dateModified\":\"2025-09-10T21:57:57+00:00\",\"description\":\"Saiba como os substitutos de manteigas transformam a ind\u00fastria aliment\u00edcia com solu\u00e7\u00f5es funcionais, seguras e sustent\u00e1veis.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/maian.com.br\\\/substitutos-de-manteigas\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/maian.com.br\\\/substitutos-de-manteigas\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/maian.com.br\\\/substitutos-de-manteigas\\\/#primaryimage\",\"url\":\"https:\\\/\\\/maian.com.br\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Substitutos-de-Manteigas.jpg\",\"contentUrl\":\"https:\\\/\\\/maian.com.br\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Substitutos-de-Manteigas.jpg\",\"width\":697,\"height\":593,\"caption\":\"Substitutos de Manteigas\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/maian.com.br\\\/substitutos-de-manteigas\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/maian.com.br\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Substitutos de Manteigas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/maian.com.br\\\/#website\",\"url\":\"https:\\\/\\\/maian.com.br\\\/\",\"name\":\"Maian\",\"description\":\"Inovadora por Natureza\",\"publisher\":{\"@id\":\"https:\\\/\\\/maian.com.br\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/maian.com.br\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/maian.com.br\\\/#organization\",\"name\":\"Maian\",\"url\":\"https:\\\/\\\/maian.com.br\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/maian.com.br\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/maian.com.br\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/logosocial.png\",\"contentUrl\":\"https:\\\/\\\/maian.com.br\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/logosocial.png\",\"width\":200,\"height\":200,\"caption\":\"Maian\"},\"image\":{\"@id\":\"https:\\\/\\\/maian.com.br\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/maianoficial\",\"https:\\\/\\\/www.instagram.com\\\/maianoficial\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/maian\\\/?originalSubdomain=br\",\"https:\\\/\\\/www.youtube.com\\\/@maian-inovadorapornatureza2335\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Maian - Substitutos de Manteigas: Solu\u00e7\u00f5es Inovadoras e Sustent\u00e1veis","description":"Saiba como os substitutos de manteigas transformam a ind\u00fastria aliment\u00edcia com solu\u00e7\u00f5es funcionais, seguras e sustent\u00e1veis.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/maian.com.br\/en\/substitutos-de-manteigas\/","og_locale":"en_US","og_type":"article","og_title":"Substitutos de Manteigas - Maian","og_description":"Substitutos de Manteigas na Ind\u00fastria: Solu\u00e7\u00f5es Inovadoras e Sustent\u00e1veisNa ind\u00fastria aliment\u00edcia, a manteiga sempre desempenhou papel estrat\u00e9gico: aroma","og_url":"https:\/\/maian.com.br\/en\/substitutos-de-manteigas\/","og_site_name":"Maian","article_publisher":"https:\/\/www.facebook.com\/maianoficial","article_modified_time":"2025-09-10T21:57:57+00:00","og_image":[{"width":697,"height":593,"url":"https:\/\/maian.com.br\/wp-content\/uploads\/2025\/09\/Substitutos-de-Manteigas.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"11 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/maian.com.br\/substitutos-de-manteigas\/","url":"https:\/\/maian.com.br\/substitutos-de-manteigas\/","name":"Maian - Substitutos de Manteigas: Solu\u00e7\u00f5es Inovadoras e Sustent\u00e1veis","isPartOf":{"@id":"https:\/\/maian.com.br\/#website"},"primaryImageOfPage":{"@id":"https:\/\/maian.com.br\/substitutos-de-manteigas\/#primaryimage"},"image":{"@id":"https:\/\/maian.com.br\/substitutos-de-manteigas\/#primaryimage"},"thumbnailUrl":"https:\/\/maian.com.br\/wp-content\/uploads\/2025\/09\/Substitutos-de-Manteigas.jpg","datePublished":"2025-09-10T21:53:56+00:00","dateModified":"2025-09-10T21:57:57+00:00","description":"Saiba como os substitutos de manteigas transformam a ind\u00fastria aliment\u00edcia com solu\u00e7\u00f5es funcionais, seguras e sustent\u00e1veis.","breadcrumb":{"@id":"https:\/\/maian.com.br\/substitutos-de-manteigas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/maian.com.br\/substitutos-de-manteigas\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/maian.com.br\/substitutos-de-manteigas\/#primaryimage","url":"https:\/\/maian.com.br\/wp-content\/uploads\/2025\/09\/Substitutos-de-Manteigas.jpg","contentUrl":"https:\/\/maian.com.br\/wp-content\/uploads\/2025\/09\/Substitutos-de-Manteigas.jpg","width":697,"height":593,"caption":"Substitutos de Manteigas"},{"@type":"BreadcrumbList","@id":"https:\/\/maian.com.br\/substitutos-de-manteigas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/maian.com.br\/"},{"@type":"ListItem","position":2,"name":"Substitutos de Manteigas"}]},{"@type":"WebSite","@id":"https:\/\/maian.com.br\/#website","url":"https:\/\/maian.com.br\/","name":"Maian","description":"Inovadora por Natureza","publisher":{"@id":"https:\/\/maian.com.br\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/maian.com.br\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/maian.com.br\/#organization","name":"Maian","url":"https:\/\/maian.com.br\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/maian.com.br\/#\/schema\/logo\/image\/","url":"https:\/\/maian.com.br\/wp-content\/uploads\/2024\/01\/logosocial.png","contentUrl":"https:\/\/maian.com.br\/wp-content\/uploads\/2024\/01\/logosocial.png","width":200,"height":200,"caption":"Maian"},"image":{"@id":"https:\/\/maian.com.br\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/maianoficial","https:\/\/www.instagram.com\/maianoficial\/","https:\/\/www.linkedin.com\/company\/maian\/?originalSubdomain=br","https:\/\/www.youtube.com\/@maian-inovadorapornatureza2335"]}]}},"_links":{"self":[{"href":"https:\/\/maian.com.br\/en\/wp-json\/wp\/v2\/pages\/4516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maian.com.br\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/maian.com.br\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/maian.com.br\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/maian.com.br\/en\/wp-json\/wp\/v2\/comments?post=4516"}],"version-history":[{"count":7,"href":"https:\/\/maian.com.br\/en\/wp-json\/wp\/v2\/pages\/4516\/revisions"}],"predecessor-version":[{"id":4525,"href":"https:\/\/maian.com.br\/en\/wp-json\/wp\/v2\/pages\/4516\/revisions\/4525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maian.com.br\/en\/wp-json\/wp\/v2\/media\/4517"}],"wp:attachment":[{"href":"https:\/\/maian.com.br\/en\/wp-json\/wp\/v2\/media?parent=4516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}