Ácido Ascórbico

Ácido Ascórbico, also known as vitamin C, has the formula C6H8O6 and appears as a colorless crystal or odorless white crystalline powder at room temperature. In its ionized form, it plays an essential role in hydroxylation in biochemical reactions in the cells of the human body. Furthermore, it is frequently used as a preservative in processed foods due to its antioxidant properties, which help preserve flavor, aroma, and appearance for longer. In the context of food products, it is identified by the INS number 300.

Benefits

Ácido Ascórbico is an effective antioxidant that slows down the oxidation of food, extending its shelf life and preserving its original properties for longer. As a food preservative, it stands out as a healthy and affordable option, especially for non-fatty foods, by hindering the natural action of oxygen.

Ácido Ascórbico acts as a potent antioxidant, slowing down oxidation in beverages and foods and preserving their characteristics for longer. In addition to its role as a preservative, it offers benefits to the body, including supporting the formation of teeth and bones, strengthening the immune system, promoting cellular respiration, stimulating the adrenal glands, and protecting blood vessels. It stands out as a preservative with no allergenic potential.

Where to apply

Ácido Ascórbico is a versatile antioxidant used in a variety of products – from food to cosmetics. Here are some of its applications:

• Juices and nectars
• Jams
• Canned fruit
• Beers
• Soft drinks
• Frozen potatoes

Cosmetics:

• Body creams
• Face creams
• Serums

• Food (preservative/antioxidant), supplements and cosmetics (depigmenting and antioxidant active ingredient)

Features

How Ácido Ascórbico is obtained:

Vitamin C is present in fruits such as oranges, guavas, kiwis, strawberries, and tomatoes; in leafy vegetables such as broccoli, cauliflower, and lettuce; and in legumes such as potatoes and bell peppers. In addition to natural sources, Ácido Ascórbico can be synthesized in the laboratory, mainly using glucose as a reagent and undergoing reduction and oxidation processes to obtain the vitamin C molecule.

Solubility:

Although the antioxidant dissolves easily in water, it is poorly soluble in ethanol and acetone and insoluble in ethyl ether, chloroform, petroleum ether, and benzene.

Vitamin C (CAS 50-81-7). A potent antioxidant used in foods (preservative/antioxidant), supplements, and cosmetics (depigmenting and antioxidant agent).

Technical information

• Identification: Ácido Ascórbico (Vitamin C)
• INCI: Ácido Ascórbico
• CAS: 50-81-7
• Physical form / appearance: Crystalline powder

Functions and applications

• Main function: Powerful antioxidant