Colágeno em Pó Hidrolisado

O Colágeno em Pó Hidrolisado It is a source of animal protein made up of amino acids and hydrolyzed into low molecular weight peptides, a characteristic that provides high bioavailability.

It is used in food and dietary supplements, with applications focused on the health of the skin, hair, nails, and joints.

Benefits

• It helps in the body's natural production of collagen.
• It contributes to improving the appearance of the skin.
• It helps strengthen the joints.
• It helps strengthen nails and hair.
• High bioavailability

Where to apply

• Gelatins
• Tuna pâtés
• Dietary supplements
• Yogurts
• Popsicles

Features

• Animal-based protein
• Made up of amino acids
• Hydrolyzed into low molecular weight peptides
• High bioavailability
• Physical form in powder form

Technical information

Product name: Colágeno em Pó Hidrolisado
Origin: Animal
Physical form: Dust
Feature: Hydrolyzed protein into low molecular weight peptides.
Application suggestion: It may vary depending on the product in which it is used.

Functions and applications

Main function: Source of highly bioavailable protein.

Applications: Foods and dietary supplements, including gelatins, tuna pâtés, yogurts and popsicles.