Cellulose Fiber (FIRST FIBER 550) is a refined cellulose powder obtained from fibrous plants. Its properties optimize technological processes, improve products, reduce production costs, and nutritionally enrich foods. With emulsifying, thickening, stabilizing, and raw material substitute functions, it stands out as a dietary fiber.
Application:
• Cakes;
• Cookies;
• Snacks;
• Breads;
• Fillings;
• Cured meats.
Application suggestion:
The recommended amount of cellulose fiber to apply depends on the type of product and the desired outcome, and can vary from 1 to 3%.