Foam prevention: Use 0.20% to 0.50% of the total volume of the syrup.
Removing foam that has already formed: Apply at a concentration of 0.20% to 0.50% with the agitator running, ensuring efficient contact of the product with the foam.
Packaging: 1 L - 5 L
Benefits:
- Greater efficiency in the process: Controls foam formation, allowing maximum utilization of the usable volume of tanks and equipment.
- Reduced waste: Excessive foam can cause spills during preparation and application, resulting in product loss. Our antifoaming agent helps prevent this problem.
- More uniform mixture: By preventing or eliminating foam, the product ensures that the inputs added to the spray mixture are better incorporated and distributed, optimizing application in the field.
- Greater safety and sustainability: Reduces the risk of contamination in the preparation area, contributing to the protection of the operator and the environment, as well as encouraging safer and more responsible agricultural practices.