Óleo de soja

Óleo de soja is extracted from soybean seeds and is used as a food source. Soybeans belong to the legume family, plants whose seeds are found inside pods.

Benefits

• Rich in polyunsaturated fatty acids (linoleic and alpha-linolenic)

Where to apply

• Mayonnaise
• Margarine
• Cookies
• Cookies
• Snacks

• Foods (cooking, margarines) and emollient formulations

Features

Obtaining:

To extract the oil, the seeds must be placed in a high-pressure press that will squeeze them until all the oil is extracted. The high pressure causes positive temperature variations, which gives the oil a dark color and a strong flavor. After pressing, a clarification and refining process is carried out to eliminate impurities.

Vegetable oil extracted from soybeans (Glycine Soja Oil, CAS 8001-22-7). Rich in polyunsaturated fatty acids (linoleic and alpha-linolenic); used in food (cooking, margarines) and as an emollient in formulations.

Technical information

• Identification: Óleo de soja (vegetable oil from the soybean grain)
• INCI: Glycine Soja Oil
• CAS: 8001-22-7
• Physical form / appearance: Oily liquid

Functions and applications

• Main function: Emollient and source of polyunsaturated fatty acids.