First Fiber Cheese It is an innovative formulation, carefully developed from a combination of high-quality fibers and specific additives. This mixture was
designed to give the product it incorporates remarkable resistance to deterioration while substantially improving its texture, flavor, and appearance.
Benefits
- Contribution to texture and body in dairy/cheese-type products.
Where to apply
• Cheeses;
• Grated cheeses.
- Food industry — cheese and dairy products.
Features
Obtaining:
FIRST FIBER CHEESE is an advanced formulation, resulting from a meticulous process of ingredient homogenization.
A blend of functional fibers from the First Fiber line, developed for applications in cheese/dairy products, contributing to texture and body.
Technical information
- Identification: First Fiber Cheese
Functions and applications
• Preservative;
• Anti-caking agent.
- Main function: A blend of functional fibers from the First Fiber line, developed for applications in cheese/dairy products, contributing to texture and body.