O First Fiber Cocoa Veg It is a compound of natural fibers that allows for the optimization of technological processes and the improvement of product properties, making them less susceptible to deterioration and more appealing in texture, flavor, and appearance. Furthermore, it can replace ingredients and/or additives, nutritionally enrich foods, improve stability during the manufacturing process, and even reduce production costs.
Benefits
- Vegan formula, with no ingredients of animal origin.
Where to apply
- Cakes
- Baking
- Cookies
- Food industry
- Vegan products with cocoa flavor.
Features
A blend of functional fibers from the First Fiber line with cocoa, formulated in a vegan version (without ingredients of animal origin).
Technical information
- Identification: First Fiber Cocoa Veg
Functions and applications
- Fiber enrichment;
- It improves the texture;
- Cost reduction;
- Ingredient substitution.
- Main function: A blend of functional fibers from the First Fiber line with cocoa, formulated in a vegan version (without ingredients of animal origin).
Frequently Asked Questions
Where can First Fiber Cocoa Veg be applied?
In cakes, bread and biscuits.
What functions does First Fiber Cocoa Veg perform?
It enriches with fiber, improves texture, reduces costs, and can replace ingredients.