Natural cocoa powder is a type of cocoa powder made from ground cocoa beans without the cocoa butter. It has a bitter taste and a light brown color. It is also acidic, with a pH between 5 and 6.
Obtaining:
Natural cocoa powder is made from ground cocoa beans without the cocoa butter. It undergoes a fermentation, drying, and roasting process, and is then pressed to remove the cocoa fat. What remains is cocoa cake, which is ground again to form natural cocoa powder.
Application:
Foods:
Dairy drinks
Chocolate drinks
Ice creams
Bakery products
Confectionery
Cookie
Cake mix
Dry mix
Covers
Desserts