Wheat Fiber (FIRST FIBER 800 - WHEAT) is a concentrated natural wheat fiber, whitish in color and neutral in taste; it is a gluten-free product obtained from wheat.

Obtaining:

Wheat Fiber utilizes technologically advanced methods for selecting, crushing, and fractionating fibers in the production process, ensuring a product of the highest quality and utility.

Function:

• Good for creating bonds in mixtures containing water and oil;
• Fiber enrichment;
• Although not synthesized, it can be ingested and plays an important role in food preparation: it increases the volume of baked goods;
• Improves the texture of creams, soups, sauces, etc.;

Application:

• Cakes;
• Cookies;
• Snacks;
• Breads;
• Fillings.