Fibra Citrus

THE First Fiber Citrus It is an insoluble dietary fiber obtained from the peel and pulp of citrus fruits. It has a yellow color and a characteristic flavor.

Developed for food applications, it acts as a texturizing agent, water retainer, and fiber source. It contributes to increased yield and volume and improves the stability of formulations.

Benefits

• It contributes to increased income.
• Turn up the volume
• It helps retain water.
• Improves the stability of formulations.
• It acts as a texturizing agent.
• It contributes to fiber enrichment.

Where to apply

• Cakes
• Cookies
• Snacks
• Bread
• Fillings

Features

• Insoluble dietary fiber
• Obtained from citrus fruits
• Derived from the peel and bagasse
• Yellow color
• Distinctive flavor
• Physical form in powder form
• Obtained through selection, crushing and fractionation processes.

Technical information

Product name: First Fiber Citrus
Category: Insoluble dietary fiber
Origin: Peel and pulp of citrus fruits
Physical form: Dust
Color: Yellow
Flavor: Characteristic

Functions and applications

Main function: Texturizing agent, water retention agent, and fiber source.

Applications: Cakes, cookies, snacks, breads, fillings and other food products.

Frequently Asked Questions

What is First Fiber Citrus?

It is an insoluble dietary fiber obtained from the peel and pulp of citrus fruits, used as a texturizing agent, water retention agent, and source of fiber in food products.

Where is First Fiber Citrus extracted from?

It is obtained from the peel and pulp of citrus fruits.

**In which products can First Fiber Citrus be used?**