Fibra de Maçã

THE First Fiber Apple It is an insoluble dietary fiber derived from apple pomace, presented as a natural and concentrated fiber preparation.

Developed for food applications, it acts as a texturizing agent, water retainer, and fiber source. It contributes to increased yield and volume and improves the stability of formulations.

Benefits

• It contributes to increased income.
• Turn up the volume
• It helps retain water.
• Improves the stability of formulations.
• It acts as a texturizing agent.
• It contributes to fiber enrichment.
• It has a light fruity flavor note.

Where to apply

• Cakes
• Cookies
• Snacks
• Bread
• Fillings

Features

• Insoluble dietary fiber derived from apple pomace.
• Natural and concentrated fiber preparation
• Beige to light brown color
• Physical form in powder form
• Insoluble in water
• Light fruity flavor note
• Obtained through selection, crushing and fractionation processes.

Technical information

Product name: First Fiber Apple
Category: Insoluble dietary fiber
Origin: Apple pomace
Physical form: Dust
Color: Beige to light brown
Solubility in water: Insoluble

Functions and applications

Main function: Texturizing agent, water retention agent, and fiber source.

Applications: Cakes, cookies, snacks, breads, fillings and other food products.

Frequently Asked Questions

What is First Fiber Apple?

It is an insoluble dietary fiber derived from apple pomace, used as a texturizing agent, water retention agent, and fiber source in food products.

In which products can First Fiber Apple be used?

It can be used in cakes, cookies, snacks, breads, and fillings.

What functions does First Fiber Apple perform in formulations?

It acts as a texturizing agent and fiber source, aids in water retention, and contributes to increased yield, volume, and stability of formulations.

Is First Fiber Apple water-soluble?

No. It's an insoluble dietary fiber.

Does First Fiber Apple affect the taste of the final product?

It has a light fruity flavor note.

How is First Fiber Apple obtained?

It is obtained from apple pomace through selection, crushing, and fractionation processes.