Lecitina de Soja

THE Lecitina de Soja It is a mixture of phospholipids extracted from soybean oil, mainly used as a natural emulsifier in the food and cosmetics industries. It also has applications in supplements.

In food, it aids in the formation and stability of emulsions and can contribute to characteristics such as texture, dispersion, water retention, and uniformity. In cosmetics, it is used in formulations aimed at hydration and skin care.

Benefits

• It acts as a natural emulsifier.
• It contributes to the stability of emulsions.
• It helps improve the texture of food.
• It promotes water retention in baked goods.
• It aids in the dispersion of ingredients.
• It contributes to the uniformity of the formulations.
• It can help reduce fat in cookie formulations.
• It contributes to skin hydration in cosmetic applications.
• Versatile for food, cosmetic and supplement applications.

Features

• Phospholipid mixture
• Extracted from soybean oil
• Natural emulsifier
• Used as a food additive.
• Applicable to food, cosmetics, and supplements.
• It can be presented as a viscous liquid or granules, depending on the grade.

Where to apply

Food industry:

• Chocolates
• Margarines
• Bakery products
• Pasta
• Cookies
• Cereals

Cosmetics industry:

• Products for skin hydration.
• Skin care formulations

Supplements:

• Lecitina de Soja-based supplements

Technical information

• Identification: Lecitina de Soja — a mixture of phospholipids
• Synonyms and search terms: Lecitina de Soja; Lecithin; Lecitina de Soja
• INCI: Lecithin
• CAS: 8002-43-5
• Physical form / appearance: Viscous liquid or granules, depending on the grade.
• Origin: Soybean oil

Functions and applications

Main function: to act as a natural emulsifier.

Applications and sectors: Food, cosmetics, and supplements.

Food application: It aids in emulsification, water retention, ingredient dispersion, texture, and product uniformity.

Cosmetic application: Used in skincare formulations, contributing to hydration and maintenance of the skin's protective layer.

Frequently Asked Questions

What is Lecitina de Soja used for?

It is mainly used as a natural emulsifier, aiding in the formation and stability of emulsions in food and cosmetics.

In which foods can Lecitina de Soja be used?

It can be used in chocolates, margarines, baked goods, pasta, biscuits and cereals.

What is the function of Lecitina de Soja in chocolate?

It aids in emulsification and contributes to characteristics such as texture, appearance, and uniformity of the product.

Can Lecitina de Soja be used in cosmetics?

Yes. It can be used in cosmetic formulations aimed at moisturizing and caring for the skin.

What is the INCI code for Lecitina de Soja?

INCI is Lecithin.

What is the CAS number for Lecitina de Soja?

CAS is 8002-43-5.