Pirofosfato Ácido de Sódio (SAPP) is used in processed foods as a component of chemical leavening agents.
Where to apply
- Processed food products (chemical leavening agent)
- Bread
- Self-rising flour
- Cakes
- Cookies
- Meat products
- Mortadella
- Sausages
- Milk
- Cheeses
Features
Sodium acid phosphate (SAPP, CAS 7758-16-7). Acid leavening agent in baking powder, metal sequestrant and color stabilizer in processed food products.
Technical information
- Identification: Pirofosfato Ácido de Sódio (sodium acid phosphate)
- CAS: 7758-16-7
- Physical form / appearance: Dust
Functions and applications
- Main function: Acidic leavening agent, metal sequestrant and color stabilizer.
- Buffering agent
- Chelating agent