Betacaroteno

Betacaroteno, found in yellow or orange fruits and vegetables, is a natural antioxidant colorant used to give products a yellow-orange or red color. In addition to its coloring properties, it acts as an antioxidant in foods and cosmetics. In the body, it can act as a provitamin A, being converted into vitamin A (retinol) when ingested.

Benefits

Betacaroteno stands out in the antioxidant and colorant market for being GMO-free and gluten-free, suitable for non-GMO foods and intended for allergy sufferers. It contains no allergens, does not require preservatives for shelf life, is suitable for Kosher/Halal products, and can be soluble in water or oil, depending on the form used.

Where to apply

• Food, supplements and cosmetics

Features

Betacaroteno: physicochemical characteristics:

Betacaroteno, a carotenoid with the formula C40H56, is fat-soluble in its natural form, but its solubility varies depending on the presentation. In suspension and solution forms, it is fat-soluble; in emulsion, dry powder, and gelatinous microsphere forms, it becomes water-soluble. Choosing the appropriate presentation is crucial for the desired result. However, it is an unstable compound when exposed to oxygen, light, heat, and acids.

Forms in which Betacaroteno can be presented:

At Maian, you can purchase Betacaroteno in the following forms:

Liquid:

• Suspension (oil-soluble)
• Solution (soluble in oil)
• Emulsion (water-soluble)

In powder form:

• Dry powder (soluble in water)
• Gelatinous microsphere (soluble in water)

Carotenoid pigment, precursor of vitamin A (CAS 7235-40-7). Natural orange colorant used in food, and antioxidant/provitamin in supplements and cosmetics.

Technical information

• Identification: Vitamin A precursor carotenoid pigment
• INCI: Betacaroteno
• CAS: 7235-40-7

Functions and applications

• Main function: Natural orange dye and antioxidant/pro-vitamin.