Farinha Gluten Free
THE Farinha Gluten Free It is a premium functional flour, 100% plant-based, gluten-free and rich in fiber, developed for baking and pastry applications.
It provides lightness and softness to recipes, combining functionality, nutrition, and easy application in formulations intended for gluten-free diets.
Benefits
- It adds lightness to recipes.
- It contributes to a distinctive softness.
- Rich in fiber
- It contributes to functional nutrition.
- It facilitates the development of gluten-free products.
Where to apply
- Bakery products
- Confectionery products
Features
- 100% vegetable
- Gluten free
- Rich in fiber
- Clean label
- Easy application
- Physical form in powder form
Technical information
Product name: Farinha Gluten Free
Category: Gluten-free functional flour
Physical form: Powder (flour)
Composition: Alternative gluten-free sources, such as rice, corn, and cassava.
Functions and applications
Main function: Flour replacement in formulations intended for gluten-free diets.
Applications: Bakery and confectionery products.
Frequently Asked Questions
What is Farinha Gluten Free?
It is a functional flour formulated from alternative gluten-free sources, developed for use in bakery and confectionery products.
What is Farinha Gluten Free made of?
It is formulated from alternative gluten-free sources, such as rice, corn, and cassava, among others.
In which products can Gluten Free Flour be used?
It can be used in baked goods and confectionery products intended for gluten-free diets.
Is Farinha Gluten Free of plant origin?
Yes. It is a 100% vegetable flour.
Does Farinha Gluten Free contain fiber?
Yes. It is rich in fiber.
What benefits does Farinha Gluten Free provide to recipes?
It helps to provide lightness and softness to recipes, in addition to offering a functional alternative for gluten-free formulations.
Maian Chemical Products
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