Fibra de Ervilha

THE Fibra de Ervilha It is an insoluble dietary fiber derived from pea husks, used in food products and baking as a texturizing agent and source of fiber.

It contributes to the nutritional enrichment of formulations and can act as a texturizer, stabilizer, anti-caking agent, and emulsifying agent, in addition to allowing for the total or partial replacement of ingredients. It is completely vegan and contains no allergens.

Benefits

• It contributes to increasing the fiber content.
• It helps reduce caloric density.
• It can contribute to reducing the cost of the final product.
• It acts as a texturizing and stabilizing agent.
• It acts as an anti-caking agent.
• It helps reduce the absorption of fat in fried foods.
• It allows for the total or partial substitution of ingredients.
• It has emulsifying power.

Where to apply

• Food products
• Baking

*Check availability.

Features

• Insoluble dietary fiber
• Derived from pea pods
• Physical form in powder form
• Source of fiber
• Completely vegan
• Does not contain allergens.
• It can contribute to clean-label formulations.

Technical information

Product name: Fibra de Ervilha
Category: Insoluble dietary fiber
Origin: Pea pod
Physical form: Dust

Functions and applications

Main function: Texturizing agent and fiber source.

Applications: Food products and bakery items.

Frequently Asked Questions

What is Fibra de Ervilha?

It is an insoluble dietary fiber derived from pea husks, used as a texturizing agent and source of fiber in food and baked goods.

Where does Fibra de Ervilha come from?

It is derived from the pea pod.

What functions can Fibra de Ervilha perform in formulations?

It can act as a texturizing agent, stabilizer, anti-caking agent, and emulsifying agent, in addition to allowing for the total or partial replacement of ingredients.

Is Fibra de Ervilha vegan?

Yes. Fibra de Ervilha is completely vegan.

Does Fibra de Ervilha contain allergens?

No. According to the information provided, it does not contain allergens.

What are the benefits of insoluble fiber?

Insoluble fibers contribute to reducing intestinal transit time, aid in intestinal function, and slow down glucose absorption and starch digestion. They are also not fermentable in the intestine, preventing discomfort caused by gas.