Propionato de Cálcio is a salt, a preservative, derived from propionic acid. It is an effective inhibitor of the growth of fungi and bacteria that cause mold in food. It is of natural origin and is found in small quantities in various foods.
Benefits
- Extends shelf life and prevents mold.
Where to apply
- Feeds
- Bread preservative
- Pasta preservative
Features
Calcium salt of propionic acid (CAS 4075-81-4). Antifungal preservative used in baked goods to extend shelf life and prevent mold.
Technical information
- Identification: Propionato de Cálcio (calcium salt of propionic acid)
- CAS: 4075-81-4
- Physical form / appearance: Dust
- Common name in English: Propionato de Cálcio
Functions and applications
- Main function: Antifungal preservative